Advanced Search List

Search Keywords

Author: Chang-Yeon Cho

1 Articles are founded.

Correlation between Antioxidant Enzyme Activity, Free Iron Content and Lipid Oxidation in Four Lines of Korean Native Chicken Meat
Korean J Food Sci Anim Resour 2016;36(1):44-50.
https://doi.org/10.5851/kosfa.2016.36.1.44
HTML PDF PubReader